2024 🍣 Natsu Omakase, Orlando
Orlando locals can immerse themselves in an evening of culinary delight at Natsu. The restaurant strives to be an unparalleled artistry of Omakase dining, inviting guests to savor a symphony of flavors meticulously crafted by master chefs. The intimate setting is maxed at a 12-seat capacity, with the Omakase experience lasting about 1.5 hours long. A parking garage is located underneath the building, providing ample parking spaces for guests planning a reserved visit. Our particular experience was facilitates by Chef Stone, featuring a multi-course tasting menu that highlighted the finest seasonal ingredients and expert craftsmanship. Take a sight of notable bites!
Chawan Mushi
🟠
Chawan Mushi 🟠
The egg custard holds a savory taste with a smooth texture, topped with ikura that delivers a briny, umami taste to compliment the shrimp topping.
Sawara
🐟
Sawara 🐟
The mackeral holds a taste that feels slighlty sweeter than typical tuna, freshened by microgreen cilantro.
Truffle Kampachi
🍄
Truffle Kampachi 🍄
The musky aroma of shaved truffle lends itself well with the oceanic, nutty note of the yellowtail, brightened by the microgreen garnishing that adds both color and texture.
Toro Caviar
⚫
Toro Caviar ⚫
The toro holds a butter-like texture and richness, with the caviar adding a depth of briny flavor. The gold garnish elevates the dish, capitalized by the plating.
Kamasu
🦈
Kamasu 🦈
The barracuda is left with the skin on, though carefully scored to offer a satisfying chew. The sushi bite offers a smokey taste, where light torching releases fatty flavors.
Akami
🎣
Akami 🎣
The lean tuna has a butter-smooth texture, prepared at a perfect temperature for a gliding chew. The tuna holds a slightly sweeter taste compared to typical tuna you’d find at an average restaurant.
