🌵 Blushing Brunch with Fresh-Mex Finds at Chevys
“Creating fresh products from a scratch kitchen is what makes us Fresh-Mex instead of Tex-Mex,” says Miguel Rivas, General Manager of Chevys Fresh Mex.
This health-conscious concept offers breezy versions of Tex-Mex favorites, utilizing bright ingredients and plant-based options. Everything is made from scratch every morning, including the chips and juices. Bright colors and friendly service illustrate a family-oriented environment, while an array of televisions for game-viewing bring excitement to the dining area. The food is just as colorful as the decor; take a peek at our eats!
🍳 Omelette
The Farmer’s Market Omelette offers a vegetable and egg composition, with a subtle hint of heat via poblano chiles and habanero-pesto cream sauce. Cotija and pepper jack provide a savory taste, emphasized by the roasted flavor of the red bell peppers.
🧇 Churro Pancakes
This stack of five features a Churro flair with a dust of cinnamon, accompanied with a slight crunch of sugar. The pancakes are topped with fresh berries and butter, complete with maple syrup for a classic American breakfast.
🥑 Huevos Rancheros
This dish highlights layers of black beans and crispy corn tortillas smothered in habanero cheese sauce that offers a salty kick. The breakfast vibes are delivered with topped with two eggs, while cherry tomato and sliced avocado provide texture variety.
🍨 Fried Ice Cream
The Deep-Fried Ice Cream offers creamy vanilla ice cream rolled in a crispy coating, deep-fried and served on a layer of cinnamon-dusted tortilla strips. The housemade cajeta caramel and chocolate sauces provide additional sweetness, topped with whipped cream to round out the texture.
