🍜 Fusion Flavors and Vivacious Vibes at Viet-Nomz Lake Mary
“We felt the area needed more locally-themed spots,” says Jenn, Front House Manager of Viet-Nomz’s in Lake Mary, “it seems like there’s a lot of chains here, so we’re happy to add something new.”
This street-fare concept offers a modern take on traditional Viet cuisine by maintaining classic flavors in fusion-style dishes. Neon lights, hanging greenery, and a vivid mural portrays a vivacious ambience alongside the lively bites. Take a peek at our eats!
🍲 Vegan Bowl
This plant-based bowl offers crispy tofu and a vegetable spring roll atop a bed of noodle and salad for a variety of textures. The tomato and cucumber add a cooler freshness, while the carrots provide a traditional Viet flair. The vegan sauce provides the bowl with a savory flavor.
🥖 Banh Mi
This traditional Viet bite includes classic ingredients such as daikon carrots and cilantro topping. The chicken holds a savory juiciness, held together with French hoagie smeared with an aioli butter.
🥙 Baos
These steamed buns are optimal for vegetarian guests when ordered with crispy tofu. The toppings carry out the kitchens’ motif of daikon carrots and cilantro to provide a Viet flavor, while the Spicy-Nom sauce offers a creamy hint of heat.
🍜 Pho
The king Pho bowl features traditional Viet flavors with a savory beef broth and thin noodles. This menu item includes eye round, beef balls and brisket for meat lovers looking for a hearty meal. The classic flavors are modernized with an herb bar that offers toppings like jalapeños and bean sprouts.
